St Valentine's Day Specials

Appetizer Specials

Lobster strudel - locally caught lobster, goat cheese and spinach rolled in three delicate layers of phylo,
 baked crispy and delicious with a sherried lobster cream

Creamy Corn and Jonah Crab Soup with cilantro

Entrée Specials

Roast Prime Rib of Beef  certified Angus, glace de veau, garlic country mashed, asparagus
King Cut  14-16 oz.     $26
Queen Cut 10-12 oz.   $18                      

Jumbo diver caught sea scallops, curry dusted, pan seared, nestled on creamy wild mushroom and vegetable risotto with crispy soy wonton chips and cucumber relish laced with coconut ginger crème fraiche

Chilean Sea Bass  Macadamia nut crusted, delicately pan seared with pineapple chutney served with
creamy vegetable risotto and sautéed brocollini

Porterhouse Pork Chop grilled to perfection with savory Gala apple;e compote and cherry glace, nutmeg infused smashed sweet potato and braised baby bok choy

Dessert Specials

Mango Flan with fresh Driscoll raspberries and whipped cream

White chocolate mousse Napoleon, with almond tuille cookies and raspberry coulis

Warm Chocolate pots de crème with fresh whipped cream and strawberries

Chocolate covered strawberries and champagne

Champagne Special

Chandon Brut Classic